Slow Cooker Porridge

Wake up to a warm nourishing breakfast with this clever slow-cooker hack.

Prep time 10 mins | Cook time 7 h | Servings 8

INGREDIENTS

1 cup steel cut oats 1 ½ cups full cream milk or coconut milk 1 ½ cups water 2 apples (cored, peeled, diced) 2 tablespoons maple syrup 1 tablespoon ghee or butter 1 teaspoon cinnamon ¼ teaspoon sea salt OPTIONAL FOR TOPPING Additional cinnamon or coconut sugar Fruit such as banana slices, stewed apples, or berries

METHOD

1. Coat the inside of your slow cooker with ghee or butter thoroughly. This step is very important!
2. Add all ingredients to the slow cooker – oats, milk, water, apples, maple syrup, ghee, cinnamon, and sea salt. Stir to combine well.
3. Cook on low for 5-7 hours depending on your cooker. Some take longer and some are faster. I recommend trying a test run during the day to see how long your slow cooker takes before trying overnight.
4. Serve and allow to cool. If desired, add toppings of your choice.

Enjoy x

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