Middle Eastern Inspired Eggs

Prep time 5m | Cook time 10 m | Total time 15 m Servings 1-2

INGREDIENTS

1/2 teaspoon: paprika, cumin, coriander, cinnamon, turmeric 1 tbs ghee/ olive oil 1/2 red onion, diced 1-2 cloves garlic minced 1 cup of good quality canned tomatoes 1 cup cooked lentils 2 eggs Two large hand fulls of chopped leafy greens. Fresh parsley to serve. Salt and pepper.

METHOD

1. In a large fry pan, gently heat spices on a low-med heat. Add ghee/ olive oil.
2. Add onion and garlic, gently fry until softened.
3. Add tomato, turn up heat a little and gently bring to the boil.
4. Add cooked lentils, bring to the boil again (add a little water if the sauce is looking very thick)
5. Crack your eggs into the pan and cover for 2 minutes.
6. Remove lid and sprinkle greens around eggs and into sauce. Cover again and cook for about 6 minutes (this depends on you you like your eggs).
7. Once the eggs are cooked to your liking, serve immediately with fresh parsley and season as desired.

Enjoy x

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