Lunchbox Meatballs

Prep time 15 | Cook time 15 | Total time 30 | Servings makes 12

INGREDIENTS

65g butter 1 onion finely chopped ½ tsp dried oregano ½ tsp dried basil ½ tsp dried marjoram natural salt 400g minced beef/ chicken/ lamb/ pork/ mix of beef and pork 2 egg yolks 3 tbs olive oil parsley to garnish

METHOD

1. Melt half the butter in a fry pan over a low heat, add onion and cook, stirring for 5 minutes or until transparent.
2. Transfer the onion to a bowl, add mince and egg yolk. Mix well with your hands. Shape into 12 balls.
3. Heat olive oil and remaining butter in the same pan over a medium heat and the meatballs to cook, turning frequently for 15 minutes- until golden brown.
4. Garnish with parsley and serve.

Enjoy x

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