Spiced Apple Spelt Muffins

Enjoy the warm and comforting flavours of these Spiced Apple Spelt Muffins. These muffins feature the unique goodness of spelt flour, adding a nutritious twist to your baking experience.

Spelt flour, an ancient grain, is renowned for its rich nutritional profile and distinctly nutty flavour. It is packed with essential nutrients, including fibre, vitamins, and minerals, making it a wholesome choice for those seeking alternative flours.

In this recipe, spelt flour is combined with aromatic spices like cinnamon, nutmeg, and cloves, infusing the muffins with a delightful fragrance. The natural sweetness of maple syrup perfectly complements the flavours, offering a healthier alternative to refined sugar.

Grated apple adds a moist and tender texture to the muffins, while chopped walnuts (optional) provide a delightful crunch and an additional dose of healthy fats. These muffins are a delightful treat for breakfast, brunch, or anytime you crave a comforting and nutritious snack.

Spiced Apple Spelt Muffins

Author: Jessica Hoskins
Published: 2023-07-01
Prep Time: 15M
Cook Time: 20M
Total Time: 35M
Yield: 12 muffins
Category: Snacks

Ingredients:

• 2 cups spelt flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup maple syrup
• 1/4 cup melted coconut oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup grated apple (about 2 medium-sized apples)
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the spelt flour, baking powder, cinnamon, nutmeg, cloves, and salt.
3. In a separate bowl, mix together the maple syrup, melted coconut oil, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the grated apple and chopped walnuts (if using).
6. Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
7. Bake for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
9. Enjoy these delicious Spiced Apple Spelt Muffins as a tasty treat or a delightful addition to your breakfast or brunch.

Recipe Notes:

• Spelt flour can be substituted with whole wheat flour if desired.
• If you prefer sweeter muffins, you can increase the amount of maple syrup to suit your taste.
• Add a touch of warmth and spice to your muffins by sprinkling a small amount of cinnamon sugar on top before baking.
• Store the muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.