Ghee

Discover the simple pleasure of making your own Homemade Ghee using organic, grass-fed butter. This golden elixir not only adds a delightful flavour to your dishes but also brings a host of nutritional benefits.

Ghee, a form of clarified butter, has been used for centuries in traditional cooking. When crafted from organic, grass-fed butter, its richness and quality elevate the taste and nutritional value. By making your own ghee, you have complete control over the sourcing and quality of the ingredients.

Creating Homemade Ghee is a straightforward process. All you need is organic, grass-fed butter and a little time. As the butter melts and simmers, the milk solids separate, resulting in a golden liquid that is pure ghee. Strained and stored, this liquid gold becomes a versatile pantry staple.

The beauty of Homemade Ghee lies not only in its delicious flavour but also in its impressive health benefits. With a high smoke point, ghee is an excellent choice for high-heat cooking. Its rich nutrient profile includes essential fatty acids and vitamins, making it a nourishing addition to your meals.

Homemade Ghee

Author: Jessica Hiskins
Published: 2022-07-01
Prep Time: 5M
Cook Time: 15M
Total Time: 20M
Yield: Varies
Category: Condiment

Ingredients:

• Organic, grass-fed butter (as much as desired)

Instructions:

1. Place the organic, grass-fed butter in a saucepan or small pot.
2. Heat the butter over low heat until it is completely melted.
3. Continue to cook the melted butter over low heat, without stirring, until it starts to foam and the milk solids separate from the clear, golden liquid.
4. Once the foam subsides, and the liquid turns a golden color, remove the pot from the heat.
5. Allow the melted butter to cool for a few minutes.
6. Carefully strain the liquid through a fine-mesh sieve or cheesecloth into a clean, dry glass jar, discarding the milk solids left in the sieve.
7. Let the ghee cool completely at room temperature, then cover the jar with a lid and store it in a cool, dark place.

Recipe Notes:

• Using organic and grass-fed butter is recommended to enhance the flavor and nutritional quality of the ghee.
• Ghee can be stored at room temperature for several weeks, but if you prefer, you can refrigerate it for longer shelf life.
• Homemade ghee adds a rich, nutty flavor to your dishes and is suitable for high-heat cooking due to its high smoke point.
• Enjoy the versatility of ghee as a cooking oil, spread, or flavor enhancer in various recipes.