Rainbow Salad
Prep 10m | Total 10m | Serves 4
This is the easiest recipe around! A bright combination of nutritious veggies with the comfort of traditional coleslaw. Use this recipe for afresh accompaniment to a meal or put it on a wrap with cooked, chicken or halloumi and a little sweet chilli sauce… delicious!
INGREDIENTS
2 tablespoons whole egg mayonnaise (sub greek yoghurt if preferred)
2 tablespoons apple cider vinegar
Salt and pepper to taste
3 medium carrots grated on a coarse grater
½ teaspoon cumin seeds (optional)
1/4 white cabbage, grated or finely shredded
1/4 red cabbage, grated or finely shredded
1 medium raw beetroot, grated
2 small spring onions, finely sliced
4 small radishes thinly sliced (optional)
METHOD
Place the mayonnaise, vinegar, salt and pepper in a large bowl and stir to combine.
Add the grated carrot and cumin and stir well.
Add the beetroot, cabbage, spring onions and radishes, and stir again`
RECIPE NOTES
Double batch this recipe for next day lunches!
Tip: use a food processor or electric grater to make this super speedy!
