Breakfast Berry Crumble

Elevate your morning experience with our nourishing Breakfast Berry Crumble. This wholesome dish combines the natural sweetness of mixed berries with the hearty goodness of rolled oats, almond meal, and chopped nuts, creating a delightful balance of flavours and textures.

The perfect balance of deliciousness and nutritional balance, our recipe offers a nourishing start to your day. Rich in antioxidants, fibre, and essential nutrients, it provides a satisfying and healthful breakfast option.

Prepare it beforehand, refrigerate it, and reheat in the oven or enjoy it cold.

I recommend serving this with plain Greek yogurt. Greek Yoghurt is high in, making it an excellent addition to any breakfast. When paired with the Breakfast Berry Crumble, it transforms the dish into a more satiating and fulfilling meal, providing sustained energy throughout the morning.

Breakfast Berry Crumble

Preparation Time: N/A
Cooking Time: N/A
Category: Breakfast

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Serves: 4

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Ingredients:

• 2 cups mixed berries (such as strawberries, blueberries, raspberries)
• 1 tablespoon maple syrup
• 1 teaspoon lemon juice
• 1 cup rolled oats
• 1/2 cup almond meal
• 1/4 cup chopped nuts (such as almonds, pecans, or walnuts)
• 2 tablespoons ghee, melted
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon ground cinnamon
• Pinch of salt

Instructions:

1. Preheat your oven to 180°C (350°F). Grease a baking dish with ghee or line it with parchment paper.
2. In a mixing bowl, toss the mixed berries with 1 tablespoon of maple syrup and lemon juice. Spread the berries evenly in the prepared baking dish.
3. In another bowl, combine the rolled oats, almond meal, chopped nuts, melted ghee, honey or maple syrup, ground cinnamon, and a pinch of salt. Mix well until everything is evenly coated and forms a crumbly texture.
4. Sprinkle the oat mixture evenly over the berries in the baking dish.
5. Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the topping is golden brown and the berries are bubbling.
6. Once done, remove the crumble from the oven and let it cool for a few minutes before serving.
7. Serve the breakfast berry crumble warm, with a dollop of Greek yogurt for added protein.