Coconut Chicken Curry

Dinner
Written By Jessica Hoskins

This super simple coconut chicken curry is the perfect midweek dinner with healthy fats and protein. Make ahead and freeze, or enjoy fresh- it’s up to you!

 
Prep time 20min | Cook time 75min | Total time 90min | Servings 4+


INGREDIENTS

2 tbsp coconut oil

900g chicken breasts skinless and boneless, cut into bite size pieces

½ tsp salt or to taste

½ tsp pepper or to taste

1 small onion chopped

3 cloves garlic minced

2 tbsp curry powder

1 cup chicken broth

1 can coconut milk

14.5 oz diced tomatoes 1 can 2 tbsp tomato paste

1 tbsp coconut sugar

3 large carrots sliced

2-3 large potatoes diced

2 tbsp parsley and /or coriander chopped



METHOD

  1. Heat the olive oil in a large pan or Dutch oven
  2. Add onion and garlic, and sauté until translucent.
  3. Add the chicken and season with salt and pepper
  4. Cook for about 5 minutes or until the chicken is no longer pink Add the curry powder and stir
  5. Cook for 2 more minutes then add the chicken broth, coconut milk, tomatoes, tomato paste and sugar.
  6. Add carrot and potato
  7. Stir everything together, bring to a boil then cover with a lid
  8. Turn the heat down and simmer on low for another 20-60 minutes
  9. Garnish with fresh herbs and serve over basmati rice



Enjoy x
 
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Jessica Hoskins https://www.jessicahoskins.com
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