Slow Cooker Moroccan Chicken

Transport your taste buds to the vibrant flavors of Morocco with our Slow Cooker Moroccan Chicken recipe. This easy and delicious dish combines tender pasture-raised chicken with a blend of aromatic spices, creating a meal that will tantalize your senses. With the convenience of a slow cooker, you can enjoy the rich and satisfying flavours of Moroccan cuisine without spending hours in the kitchen. Let the chicken slow-cook to perfection, allowing the spices to infuse and the meat to become tender and juicy. Serve it over cauliflower rice, steamed vegetables, or with a side salad for a complete and nourishing meal. Garnish with fresh coriander and a squeeze of lemon juice to elevate the flavours even further. Embrace the exotic tastes of Morocco with this flavorful and comforting Slow Cooker Moroccan Chicken recipe.

Slow Cooker Moroccan Chicken

Author: Jessica Hoskins
Prep Time: 20M
Cook Time: 6H
Total Time: 6H 20M
Yield: 4-6 servings
Category: Main Course
Cuisine: Moroccan

Ingredients:

• 1.5 kg (3.3 lbs) pasture-raised chicken, cut into pieces
• 1 large onion, finely chopped
• 3 cloves of garlic, minced
• 2 carrots, peeled and sliced
• 2 red bell peppers, sliced
• 1 zucchini, sliced
• 400g (14 oz) can of diced tomatoes
• 1 cup chicken broth (preferably homemade)
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• 1 teaspoon ground paprika
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cayenne pepper (optional, adjust to taste)
• Salt and black pepper to taste
• Fresh coriander, for garnish
• Lemon wedges, for serving

Instructions:

1. In a large fry pan over medium heat, warm a tablespoon of olive oil. Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.
2. Transfer the onion and garlic mixture to the slow cooker. Add the chicken pieces, sliced carrots, bell peppers, zucchini, diced tomatoes, and chicken broth to the slow cooker.
3. In a small bowl, combine the ground cumin, coriander, turmeric, cinnamon, paprika, ginger, cayenne pepper (if using), salt, and black pepper. Mix well to create a spice blend.
4. Sprinkle the spice blend evenly over the chicken and vegetables in the slow cooker. Gently stir everything together to ensure the spices are well distributed.
5. Cover the slow cooker and cook on low heat for 6-8 hours or until the chicken is tender and cooked through.
6. Once cooked, remove the chicken pieces from the slow cooker and shred the meat using two forks. Return the shredded chicken to the slow cooker and stir well to incorporate it with the vegetables and sauce.
7. Adjust the seasoning if needed. If you prefer a thicker sauce, you can simmer the slow cooker contents on the stovetop for an additional 10-15 minutes.
8. Serve the Slow Cooker Moroccan Chicken over cauliflower rice, steamed vegetables, or with a side salad. Garnish with fresh cilantro and a squeeze of lemon juice for an extra burst of flavor.