Coconut & Black Rice Pudding
Prep 8+h | Cook 20m | Serves 2
High in Antioxidants
INGREDIENTS
110g soaked over night and rinsed black rice (or wild rice)
240ml coconut milk
240ml water
1tsp cinnamon
1/2 tsp ground cardamom (optional)
2 tbs honey or maple syrup (optional)
METHOD
1. Bring rice, liquids and spices to the boil over medium heat _
2. Cook for 15 minutes until tender, stirring often to prevent sticking (cooked _black rice should be chewy with the milk and water thickened and ‘sticky’)
Serve in small rice bowls and top with nuts, seeds, and/or fresh fruit
RECIPE NOTES
